Banana Pancake Recipe

Banana Pan Cake Recipe:


  1. In a large bowl, mash the ripe bananas with a spoon.
  2. Now add curd, sugar, oil and vanilla extract and mix well.
  3. Now add all purpose flour, baking powder, baking soda and salt to this mixture and mix well.
  4. Grease the double made cake mold with little oil and pour the prepared mixture into it.
  5. Bake in a fully preheated oven at 180°C for 35-40 minutes, or till a toothpick inserted comes out clean.
  6. Allow the cake to cool, then slice and serve.


2 Vadas (Baked and Grinded)

  • 1/2 cup curd
  • 1/2 cup sugar
  • 1/3 cup oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 tsp baking soda
  • pinch salt

  • Nutritive Values:
  • Calories: Usually 150 calories per slice
  • Protein: 2 grams
    Carbohydrates: 22 grams
  • Fat: 6 grams
  • Health Values:
    The potassium, vitamin C, and fiber present in the preparation are healthy.
  • Sesame for baking instead of oil, more fat will be less in the last. Description:
    This Banana Pan Cake is an easy-to-make, tasty and nutritious dish that is loved by everyone, from kids to adults. Consume it with breakfast or evening tea.
  • FAQs:
  • Can I use ghee or butter instead of oil depending on the season? Yes, you can use ghee or butter instead of oil.
  • Can I add almonds or cashews to it? Yes, you can add almonds or cashews to the mixture to make the cake even tastier.
  • Can this cake be kept in the fridge? Yes, you can keep it in the fridge for up to a week.
  • Hope this helps you.

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