Spicy Indo-Chinese Chilli Paneer Recipe

Spicy Indo-Chinese Chilli Paneer Recipe

Spicy Indo-Chinese Chilli Paneer Recipe

Description:Spicy Indo-Chinese Chilli Paneer Recipe

Indulge in the tantalizing flavors of Indo-Chinese cuisine with this mouthwatering Spicy Chilli Paneer recipe. This dish combines the creaminess of paneer (Indian cottage cheese) with a spicy and tangy sauce, creating a delightful fusion of flavors. Perfect as an appetizer or a side dish, it’s sure to tickle your taste buds and leave you craving for more.

Ingredients: For Spicy Indo-Chinese Chilli Paneer Recipe

For Marinating Paneer (Cheese):

  • 250g paneer cubes
  • 2 tbsp cornstarch
  • 1 tsp red chili powder
  • 1/2 tsp black pepper powder
  • Salt to taste
  • 1 tbsp soy sauce

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For the Sauce:

  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 1 bell pepper, thinly sliced
  • 2-3 green chilies, slit
  • 1 tbsp ginger-garlic paste
  • 2 tbsp soy sauce
  • 1 tbsp red chili sauce
  • 1 tbsp tomato ketchup
  • 1/2 tsp vinegar
  • 1/2 tsp sugar
  • Salt to taste
  • 1/2 cup water
  • 1tsp cornstarch mixed with 2 tbsp water (for thickening)
  • Spring onions for garnish


1.For Marinating Paneer:

  • In a bowl, mix cornstarch, red chili powder, black pepper powder, salt, and soy sauce.
  • Add paneer cubes and gently toss them until coated. Let it marinate for 15-20 minutes.

2. Frying Paneer:

Heat oil in a pan and shallow fry the marinated paneer cubes until they turn golden brown. Set them aside.

3. Preparing the Sauce:

  • In the same pan, add a little more oil if needed.
  • Add finely chopped onions, green chilies, and ginger-garlic paste. Sauté until onions turn translucent.

4. Adding Sauce:

Add soy sauce, red chili sauce, tomato ketchup, vinegar, sugar, and salt. Mix well.

5. Creating the Sauce:

  • Pour in water and let it simmer for a few minutes.
  • Add the cornstarch-water mixture to thicken the sauce.
  • Stir continuously until the sauce thickens.

6. Combining Paneer:

Add the fried paneer cubes and bell pepper slices. Toss them in the sauce until well-coated

7. Garnishing:

Garnish with chopped spring onions.

Health Benefits:Spicy Indo-Chinese Chilli Paneer Recipe

  • Paneer is a good source of protein and calcium.
  • Bell peppers are rich in vitamins and antioxidants.
  • Green chilies can boost

Nutritional Value:

  • Calories: 250-300 Kcal
  • Protein: 10-12g
  • Carbohydrates: 15-20g
  • Fat: 15-18gFiber: 2-3g

Time of Cooking:

  • Preparation: 20 minutes
  • Cooking: 20 minutes

Calorific Value:

Approximately 250-300 calories per serving.

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Q1: Can I use tofu instead of paneer?

A1: Yes, tofu is a great vegan alternative to paneer in this recipe.

Q2: Is this dish very spicy?

A2: The level of spiciness can be adjusted by controlling the amount of chili sauce and green chilies you use.

Q3: Can I make this ahead of time?

A3: While it’s best enjoyed fresh, you can prepare the sauce ahead of time and add the paneer just before serving to maintain its crispiness.

Enjoy your homemade Spicy Indo-Chinese Chilli Paneer


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