Fafda Recipe 2023

Fafda recipe 2023


Fafda is a popular Gujarati snack made from besan (gram flour) and spices. It’s known for its crispy and crunchy texture, making it a delightful treat to enjoy with chutneys or tea.

Ingredients:Fafda Recipe 2023

For Fafda:

  • 2 cups besan (gram flour)
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida (hing)
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon carom seeds (ajwain)
  • 1 tablespoon Oil
  • Salt to Taste
  • Water for kneading

Other recipes : Click

For Frying:

*Oil for deep frying

Instructions:Fafda Recipe 2023

  • In a mixing bowl, combine besan, turmeric powder, asafoetida, red chili powder, carom seeds, salt, and 1 tablespoon of oil.
  • Gradually add water and knead the mixture into a smooth and firm dough.
  • Take small portions of the dough and roll them into cylindrical or rope-like shapes.
  • Heat oil in a deep frying pan.
  • Once hot, carefully slide the rolled fafdas into the hot oil.
  • Fry on medium heat until they turn golden brown and crispy.
  • Ensure even cooking by flipping them occasionally.
  • Remove the fafdas from the oil and place them on paper towels to remove excess oil.
  • Let them cool down, and your homemade fafdas are ready to be served!

For more recipes: Click

Health Benefits:

  • Fafda is a good source of protein due to the besan, which is rich in it.
  • It provides essential vitamins and minerals, including B vitamins and iron.
  • The spices used, like ajwain and turmeric, have potential digestive and anti-inflammatory benefits

Nutritional Value (Per Serving):

  • Calories: Approximately 100-120 calories per serving (may vary based on oil absorption).
  • Protein: 4-6 Grams
  • Carbohydrates: 10-12 grams
  • Fat: 4-6 grams

Cooking Time:

  • Cooking Time: 20-30 Minutes
  • Preparation Time: 15-20 minutes


Q: Can I store leftover fafdas?

A: Yes, you can store them in an airtight container once they’ve cooled down. They should stay crispy for a few days.

Q: What can I serve with fafda?

A: Fafda pairs wonderfully with green chutney, tamarind chutney, or even a hot cup of chai.

Q: Is it necessary to use carom seeds (ajwain)?

A: Carom seeds add a unique flavor, but you can omit them if you prefer

Q: Can I make a healthier version of fafda?

A: You can try baking them instead of deep frying for a heal

Enjoy your homemade fafdas, a delicious Gujarati snack with a touch of spice and lots of flavor!

Leave a Reply

Your email address will not be published. Required fields are marked *