Banana Walnut Chocolate Ice Cream

Banana Walnut Chocolate Ice Cream! Indulge in the creamy goodness of homemade banana walnut chocolate ice cream

Banana Walnut Chocolate Ice Cream


Indulge in the creamy goodness of homemade banana walnut chocolate ice cream. This delectable frozen treat combines the natural sweetness of ripe bananas with the crunch of walnuts and the rich taste of chocolate. It’s the perfect blend of flavors for a satisfying dessert that’s also nutritious.

Ingredients:Banana Walnut Chocolate Ice Cream

  • 4 ripe bananas, peeled and sliced
  • 1/2 cup chopped walnuts
  • 1/2 cup dark chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup honey or maple syrup (optional for added sweetness)1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt (optional for creaminess

For other recipes: Click


  • Place the sliced bananas on a baking sheet and freeze for at least 2 hours or until solid.
  • In a food processor, combine the frozen banana slices, cocoa powder, honey or maple syrup (if using), and vanilla extract.Blend until smooth and creamy.
  • Add the Greek yogurt (if using) and blend again until well combined.
  • Stir in the chopped walnuts and chocolate chips by hand.
  • Transfer the mixture to a freezer-safe container and freeze for at least 2 hours, or until the ice cream reaches your desired consistency.

Other recipes : Click here

Health Benefits:

  • Ripe bananas provide natural sweetness, fiber, and essential nutrients like potassium and vitamin C.
  • Walnuts are rich in heart-healthy fats, omega-3 fatty acids, and antioxidants.
  • Dark chocolate contains antioxidants and may improve heart health.
  • Greek yogurt adds protein and probiotics for gut health.

Nutritional Value (Per Serving):

  • Calories: Approximately 250
  • Fat: 10g
  • Carbohydrates: 38g
  • Fiber: 5gProtein: 5g

Time of Cooking:

  • Preparation Time: 10 Minutes
  • Freezing Time: 4 hours

Calorific Value:

Approximately 250 calories per serving


1. Can I use milk instead of Greek yogurt?

Yes, you can substitute milk for Greek yogurt, but it may result in a slightly less creamy texture.

Is it necessary to freeze the banana slices before blending?

Freezing the bananas helps create a creamy ice cream texture. It’s recommended for the best results.

Can I use other nuts?

Certainly! Feel free to use your favorite nuts like almonds or pecans.How long can I store this ice cream? It can be stored in the freezer for up to one week, but it’s best enjoyed within a few days for optimal freshness.

Is this ice cream vegan-friendly?

It can be made vegan by omitting the honey or using maple syrup and opting for dairy-free chocolate chips and yogurt.

Enjoy your homemade banana walnut chocolate ice cream as a guilt-free dessert or snack!

Leave a Reply

Your email address will not be published. Required fields are marked *