Gujrati Dhokla: A Delectable Indian Delight

Directions

• Gathering the Ingredients
  Before we begin our culinary journey, let’s assemble all the ingredients required for preparing Gujrati Dhokla:
  Besan (Chickpea Flour), Eno Fruit Salt, Curd, Water
  Green Chilies and Ginger Paste, Turmeric Powder, Mustard Seeds, Curry Leaves, Fresh Coriander Leaves Grated Coconut
• Preparing the Batter
  To create the base of our delectable Dhokla, follow these simple steps:
   
  Mixing the Besan: In a large mixing bowl, combine the besan with curd, green chilies, ginger paste, and turmeric powder. Mix well to form a smooth paste, ensuring no lumps remain.
   
  Creating the Flavour Fusion: Add a pinch of asafoetida and a splash of water to achieve the desired consistency of the batter. Remember, a thick yet pourable batter is the key to fluffy Dhoklas.
   
  Enlivening with Eno: Just before steaming, add the Eno fruit salt to the batter and mix gently. The Eno will give the Dhokla its characteristic sponginess.
   
• Steaming the Dhokla
  Choosing the Steaming Utensil: Select a wide, shallow dish for steaming the Dhokla. Apply oil or cooking spray to prevent sticking.
   
  The Steaming Process: Pour the batter into the greased dish and spread it evenly. Place the dish in a steamer or a large pot with a steamer rack. Cover it with a lid and steam the Dhokla for about 15-20 minutes on medium heat.
   
  The Toothpick Test: To check if the Dhokla is cooked thoroughly, insert a toothpick or a knife into the centre. Your Dhokla is ready if it comes out clean.
  
• Tempering the Dhokla
  The final touch to elevate the flavours of your Gujrati Dhokla comes from the aromatic tempering. Follow these steps:
   
  Heating the Oil: In a small pan, heat some oil and add mustard seeds. Allow them to splutter.
  Infusing Aromatics: Now, add curry leaves and grated coconut to the pan. Sauté until the coconut turns light golden and releases its aroma.
   
  Pouring the Tempering: Carefully pour this aromatic tempering over the steamed Dhokla.
• Garnishing and Serving
  With the last step completed, let’s give our Gujrati Dhokla a visual appeal and serve it in style:
  The Art of Garnishing: Sprinkle freshly chopped coriander leaves over the Dhokla, adding a burst of colour and freshness.
   
  Savouring the Dhokla: Gujrati Dhokla tastes best when served with tangy tamarind chutney or spicy green chutney. The harmonious blend of flavours orchestrates a symphony on your taste buds.